Simply since you’re consuming gluten-free doesn’t imply you may’t get pleasure from pasta. And one in every of our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato primarily based sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and if you happen to’ve by no means tried it, we expect you’re lacking out.
The perfect half, this common Italian restaurant favourite is easy to make at residence. And when you do, you’ll need to make it repeatedly. The one factor it is advisable to make this dish really gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Components For Gluten Free Penne Alla Vodka?
You most likely have many of the components for this sauce in your pantry proper now!
Right here’s what you’ll want!
Schär Gluten-Free Penne: For an excellent gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’ll wheat pasta. Simply observe the field instructions and cook dinner till al dente.
To search out Schär Gluten-Free Penne within the grocery retailer, it is probably not within the aisle with the wheat pastas. As a substitute search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Test here for a store near you.
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have the most effective taste. Should you solely have canned complete plum tomatoes you may nonetheless use them. Simply put them within the blender or the meals processor, and course of till easy. In order for you just a little texture in your sauce course of till virtually easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You may usually discover it within the deli division already diced which is what we wish for this recipe. Should you can’t discover pancetta, bacon can be an excellent substitute as would a smoky prosciutto. You may as well use ham, however steer clear of candy varieties like these which are honey-glazed.
Heavy Cream: Cream is what offers vodka sauce it’s physique. Should you’re in search of a dairy-free choice to avoid wasting on some fats, attempt substituting unsweetened cashew or oat milk as an alternative. Simply remember it received’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Be certain that to have further for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Recent chopped garlic offers this sauce a scrumptious taste. We advise 3 cloves, however you may add extra if you happen to love your garlic.
Crushed Purple Pepper: This offers our sauce just a little kick. Should you don’t like several warmth simply depart it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You should utilize all butter or all olive oil as nicely.
Recent Basil: Basil provides a contact of freshness that cuts by the richness of this sauce. Recent is the one technique to go.
Vodka: Use any good high quality vodka that you simply wish to drink. All you want is ¼ cup, however you may bump it as much as ⅓ of a cup for a extra concentrated taste. Should you don’t drink alcohol, you may eradicate the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Begin by getting ready the pasta in keeping with the instructions on the field. Make sure to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
Whereas the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed crimson pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you may’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Flip the warmth all the way down to low and add the butter and cream, stirring nicely and cooking for an additional 3 minutes. Should you’re utilizing olive oil as an alternative of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is nearly completed!
Flip the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Earlier than serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.
Gluten Free Penne Alla Vodka Ideas & Methods
- Be certain that to not add the cream when the sauce is simply too sizzling as it could trigger the sauce to separate or separate which might trigger a grainy as an alternative of easy texture.
- You may make batches of the Vodka Sauce forward of time and freeze it for once you want a fast dinner. Simply defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Subsequent time you’re within the temper for Penne alla Vodka, neglect ordering out. As a substitute, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The perfect half is you may make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed crimson pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model attempt unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Recent basil for serving optionally available
Making the Pasta – Convey a big pot of water to a boil. Season with salt. Prepare dinner pasta till al dente in keeping with the instructions on the field. Reserve water.
Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Prepare dinner till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
Add the garlic and crushed crimson pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
Flip up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you may’t odor the vodka evaporating from the sauce any extra. (5 minutes)
Decrease the warmth and add the butter and cream. Stir nicely and let simmer on low for an additional 3 minutes.
Flip the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir nicely. This may assist the sauce persist with the pasta higher.
Toss the cooked pasta within the sauce to coat.
To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and recent basil. Get pleasure from!
Make sure to decrease the warmth earlier than including the cream or the sauce can cut up.
As a substitute of pancetta, substitute bacon or a smoky prosciutto. Should you don’t eat meat simply omit it.
You don’t must solely keep on with penne! Strive Schar’s Gluten Free Rotini as an alternative.
Cream primarily based sauces like this may final round 5-7 days within the fridge.
This sauce freezes nicely too! Make further for a fast and simple dinner.